It is easy to incorporate arugula microgreens into a variety of dishes. Its spicy flavor adds a burst of flavor to salads and can be the finishing touch on any pasta dish, soup, or protein-forward entree. Use your leftover greens to make a flavorful pesto. If you want to get creative with this green, serve it with fresh watermelon for a beautiful play on flavors.
We especially like arugula microgreens in wraps on on burgers.