This radish is a stunning mix of green Daikon and purple Rambo radish. Radish microgreens served fresh can be even spicier than their adult root counterparts. They are wonderful for adding a spicy kick and a burst of color to sandwiches and cold noodle dishes.
When added to soups or other hot dishes just before serving their spice is greatly offset by the heat becoming a mild note that enhances the dish overall.
Add radish microgreens to top off a watermelon, avocado and feta salad. Can be used in any dish that calls for fresh mint at the end to add a summery spice that takes your dish to the next level.
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