Daikon Radish is typically a bit spicier than the more common red radish root and in their microgreen form they taste super peppery, zesty, and spicy (very similar to the full grown vegetable). They are wonderful for adding a spicy kick and a burst of color to sandwiches and cold noodle dishes.
When added to soups or other hot dishes just before serving their spice is greatly offset by the heat becoming a mild note that enhances the dish overall.
Add radish microgreens to top off a watermelon, avocado and feta salad. Can be used in any dish that calls for fresh mint at the end to add a summery spice that takes your dish to the next level.
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