Broccoli microgreens are so mild that they literally can make an appearance on any dish. Some prefer to eat them al a carte even! There have been many studies on the nutritional value of these greens that are worth checking out. Like pea shoots, we consider broccoli microgreens a “gateway” microgreen. They are easy to grow and are such a subtle brassica flavor that you will continually find ways to use them in your everyday cooking. Add them to soups, salads, sandwiches, or noodle dishes like you would add spinach.
Broccoli- 16oz. by Vol.
Broccoli microgreens are so mild that they literally can make an appearance on any dish. Broccoli sprouts and microgreens contain very high levels of sulforaphane, a nutrient that possesses anti-cancer and anti-inflammatory properties. Broccoli sprouts and microgreens contain 100-400 times the content of sulforaphane compared to other cruciferous vegetables!
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